Roero Arneis
Controlled designation of origin guaranteed

• Name: Roero Arneis

• Type: Dry white wine

• Name of vineyard: San Michele, Renesio, Tanone, Vallupera, Bastia,
Colla

• Location and geographical exposure: in the township of Vezza d’Alba.

The terrains have various exposures

• Soil: calcareous, sandy, clayey

• Variety: 100% Arneis

• Yield/hectare: 10000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 7-9 buds

• Harvest time: the first ten days in September. Harvested by hand with
20-Kg capacity plastic perforated boxes

• Vinification method: soft crushing of the grapes. Alcoholic
fermentation under controlled temperature for about 20 days

• Ageing: the wine is kept on the yeast in stainless steel vats until
bottling

• Color: straw yellow

• Nose: floral and fruity

• Taste: hints of white and citrus fruits, notes of savoury and freshness

• Best with: aperitifs, appetizers and fish

• Serve at: 10° - 12° C

• Storage and duration: horizontal lay down, 3-4 years

• Bottle sizes: 0,75 lt.