Roero Arneis Camestrì
Controlled designation of origin guaranteed

• Name: Roero Arneis Camestri

• Type: Dry white wine

• Name of vineyard: Camestri

• Location and geographical exposure: in the township of Vezza d’Alba.
The terrain has southeast exposure.

• Soil: calcareous, sandy, with 30% gradient

• Variety: 100% Arneis

• Yield/hectare: 9000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 7-9 buds

• Harvest time: the first ten days in September. Harvest by hand with 20
Kg capacity plastic perforated boxes.

• Vinification method: soft crushing of the grapes. Alcoholic fermentation
under controlled temperature for about 20 days.

• Ageing: The wine is kept on the yeast in stainless steel vats until bottling.

• Color: Straw yellow

• Nose: Intense, floral and fruity

• Taste: Hint of white fruit, minerals and savoury, freshness

• Best with: Appetizers, fish, pasta with vegetable sauces and fresh
cheeses

• Serve at: 10°-12° C

• Storage and duration: horizontal lay down, 4-5 years

• Bottle sizes: 0,75 lt.