Langhe Nebbiolo
Controlled designation of origin

• Name: Langhe Nebbiolo

• Type: full bodied Red wine

• Name of vineyard: Bastia, Tanone, Camestri

• Location and geographical exposure: in the township of Vezza d’Alba
and in the township of Canale. The terrain has South/West exposure

• Soil: calcareous, sandy, with 30% slope

• Variety: 100% Nebbiolo

• Yield/hectare: 6000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 8-10 buds

• Harvest time: beginning of October. Harvested by hand into 20 Kgcapacity plastic perforated boxes

• Vinification method: crushing with de-stemming, 10/12 day
maceration. Alcoholic fermentation in steel vats

• Ageing: oak barrels

• Color: ruby red of little intensity

• Nose: fine, with hints of wild strawberries and violets, typical of the

Nebbiolo grape that is grown in the sandy terrain of Roero

• Taste: good body, fine, elegant with excellent taste

• Best with: first and second course meats

• Serve at: 16° - 18° C

• Storage and duration: over 5 years with horizontal lay down

• Bottle sizes: 0,75 lt.