Barbera d’Alba Mommiano
Controlled designation of origin

• Name: Barbera d’Alba Mommiano

• Type: young Red wine

• Location and geographical exposure: in the township of Canale. The
terrain has South/West exposure

• Soil: calcareous, sandy, clayey

• Variety: 100% Barbera

• Yield/hectare: 7000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 7-8 buds

• Harvest time: end of September. Harvested by hand into 20 Kg capacity
plastic perforated boxes

• Vinification method: crushing with de-stemming, 7/10 day maceration.
Alcoholic fermentation in steel vats

• Ageing : stainless steel and cement vats

• Color: ruby red

• Nose: fruity with hints of ripe cherry and red fruit

• Taste: full bodied, round, hints of red fruit and brilliant acidity

• Best with: rich salads, soups, pasta, cold cuts and veal

• Serve at: 16° - 18° C

• Storage and duration: over 4 years with horizontal lay down

• Bottle sizes: 0,75 lt. and 0,375 lt.