Langhe Favorita
Controlled designation of origin

• Name: Langhe Favorita

• Type: Dry white wine

• Name of vineyard: Camestri - Renesio

• Location and geographical exposure: in the township of Vezza d’Alba
the terrain has a South/East exposure; in the township of Canale, the
exposure is to the South

• Soil: calcareous, sandy

• Variety: 100% Favorita

• Yield/hectare: 10000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 7-9 buds

• Harvest time: the first ten days in September. Harvest by hand with
20 Kg capacity plastic perforated boxes

• Vinification method: soft crushing of the grapes with brief
maceration. Alcoholic fermentation under controlled temperature for
about 20 days

• Ageing: the wine is kept on the yeast in stainless steel vats until
bottling

• Color: straw yellow

• Nose: floral, fruity

• Taste: fresh, hint of savoury citrus fruit

• Best with: appetizers, salads, fish and shell fish

• Serve at: 10° - 12° C

• Storage and duration: horizontal lay down, 2-3 years

• Bottle sizes: 0,75 lt.