Barolo DOCG

• Name: Barolo

• Type: full bodied red wine; excellent for ageing

• Location and geographical exposure: in the township of Serralunga and in the township of Novello.

The terrain has South/East exposure

• Soil: clay - limestone

• Variety: 100% Nebbiolo

• Yield/hectare: 7000 Kg of grapes

• Training system: Guyot with fruit bearing canes of 8-10 buds

• Harvest time: middle of October. Harvested by hand into 20 Kg-capacity plastic perforated boxes

• Vinification method: crushing with de-stemming, about 40 days
maceration submerged cap technique. Alcoholic fermentation in steel vats

• Ageing: about 24 months in slavonian oak barrels

• Color: deep and intense, ruby red

• Nose: intense, rich with hints of black fruit, blackberry and spices

• Taste: intense, dry, full bodied with character with a long and persistent
finish. Very elegant

• Best with: it pairs with hunting game, roasts, mature cheeses.

• Serve at: 16° - 18° C

• Storage and duration: over 15 years with horizontal lay down

• Bottle sizes: 0,75 lt