SANGIOVESE
TERRE DEGLI OSCI I.G.T.

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese.

100%  SANGIOVESE

Bright red color, cherry aroma with nuances of meditteranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.

WINE-FOOD PAIRING
Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.

Vine Sangiovese
Area of production Martarosa - Ramitello
Altitude 50-100 mt.
Soil type calcareous/ clay
Planting trellis of 4.400 vines per hectare
Average age of vines 20 years
Surface area of vineyard 25 ha
Production per hectare 150/180 q.li
Harvest october
Vinification maceration in contact with peels for about one month
Malolactic fermentation complete
Refining 3 months in bottles
Production 200.000 bottles