FALANGHINA BIORGANIC
FALANGHINA DEL MOLISE DOC

This old vine was greatly appreciated by the Sannites who considered it one of the best.

100% FALANGHINA

Golden, straw yellow colour with green reflections. Fresh, pleasant bouquet with hints of Spanish broom. Ample taste with a pleasant slightly bitter after-taste that recalls the pomegranate.

WINE-FOOD PAIRING

Ideal throughout the meal, it is perfect with shellfish, non-fatty hors-d'oeuvres, starters and especially fish dishes. Serving temperature: 10°-12°C.

Vine Falanghina
Area of production Ramitello
Altitude 100 mt.
Soil type clay
Planting trellis of 4.400 vines per hectare
Average age of vines 12 ha
Production per hectare 80/120 q.li
Harvest october
Vinification maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C
Malolactic fermentation complete
Production 20.000 bottles