RIESLING TROCKEN ALTRE REBEN

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The small Julius Treis Winery with its 5 hectares of vineyards is located in the Mosel valley. The spectacular steep slopes here are mainly dedicated to Riesling
and can only be cultivated by hand. The origin and the fine differences between
the vintages can be tasted in every wine, preserving the unique character of each vineyard.

In the wine region Mosel the wines are divided into various predicate levels. Table wine, quality wine, Kabinett, Spätlese, Auslese, Trockenbeerenauslese and Eiswein. There can be produced every level from one vine. The decisive factor is the maturity and the related degree Oechsle of the grapes.

           Qualitätswein b.A

           

            Vineyards near Reil, directly at the river Mosel

           

            Guyot

            Grey and blue slate

            Maturation in stainless steel for 6 months

            Aperitif, Asian dishes, fish, after dinner, while long conversations,                              allrounder for every occasion.

            Bright yellow colour, notes of citrus and yellow fruits, harmonious, crisp
            acidity