Sauvignon Raif

 

The high location of this vineyard, about 600 m, as well as the favourable
temperature fluctuations are decisive for this aromatic wine.
Falling winds in the evening lower the temperature and guarantee an optimal
development of the grape.

Names: From typo to cult status. Since the grapes of the Sauvignon ripened
faster, people wanted to name the wine after it. At some point, someone at the
winery mixed up the spelling and voila - the new name Raif was born.

Label: The label shows the distinctive leaf of the Sauvignon vine.

         Vigneti delle Dolomiti IGT

            Selected vineyards in the Bassa Atesina region

            Guyot

            Sandy gravel soils

           Manual harvest, gentle pressing, fermentation in stainless steel,                               maturation on the yeast for 6 months

             

         
          Asparagus, fish, shellfish, white meat

          Bright yellow colour with greenish reflections, aromatic notes of figs,
          nettles, scent of elderflower, passionfruit, elegant, harmonious,
           juicy structure, aromatic finish