TELERO WHITE

I.G.T. PUGLIA

PRODUCTION AREA    Guagnano (Le).

TRAINING   Guyot (5.000 vines per ha)

HARVEST    Early September.

VINIFICATION    The grapes are de-stemmed, crushed and pressed in a soft way. The must obtained is cooled to 10°C to allow a natural clarifcation. The alcoholic fer mentation takes place in stainless steel tanks and the temperature is continuously kept below 15°C.

AGING    In stainless steel tanks.

AGING POTENTIAL    A wine that keeps its freshness and favour for about 1 to 2 years.

SERVING TEMPERATURE    11°C. (52° F.).