MAS DE FER
RIVE DI SOLIGO
Valdobbiadene DOCG - Extra Dry
Mas De Fer is a Valdobbiadene DOCG made with grapes from the Col de Fer and San Gallo hills, in the Rive di Soligo area at 300 to 500 metres a.s.l. on the very edge of the area dedicated to the cultivation of Glera.
Soil featuring alternating layers of gravel and compact calcareous conglomerates, temperature excursion and constant ascending air currents create the ideal conditions for adding rich aromas, complexity and character to the wine.
Tasting notes
The colour is straw yellow with elegant pale green highlights. Mas de Fer boasts subtle bubbles that rise copiously to form a luscious froth that remains on the surface and then gives way to intense floral scents of wisteria and acacia blossoms, followed by peaches, butter, apples, oranges and an elegant hint of licorice powder. In the mouth it releases a pleasant crunchy sensation, the balance of sweet and savoury, bitter and and spicy is perfect. Ideal as an aperitif, it goes well with cheese, cold cuts, fish, white meat and Oriental specialities. Suggested serving temperature 6-8 °C.
VARIETIES 100% Glera
BY VOLUME 11,5% vol.
RESIDUAL SUGAR 14g/l
AVAILABLE FORMATS 0,75l
